Kudumulu is a special recipe to be prepared on the occation of Vinayaka Chavithi. The Ingredients needed for this recipe is Rice Flour (2 cups), Water (1 Cup), Salt, Grated Jaggery (1 Cup), Sesame seeds (1 Cup), Fresh coconut (½ cup-grated), Cardamom Powder (¼ tea spoon)
Preparation Method of Kudumulu:
Boil water, add some salt and rice flour to it. Keep the bowl closed for few minutes. Roast the sesame seeds and let them cool completely. Grind sesame seeds to a coarse powder. Add grated jaggery and coconut and cardamom powder and grind them so that all mixed together well. Take small portions of cooked rice in your palm, make a depression in the centre, fill it with the mixture and close it. Steam these in a cooker.
Preparation Method of Kudumulu:
Boil water, add some salt and rice flour to it. Keep the bowl closed for few minutes. Roast the sesame seeds and let them cool completely. Grind sesame seeds to a coarse powder. Add grated jaggery and coconut and cardamom powder and grind them so that all mixed together well. Take small portions of cooked rice in your palm, make a depression in the centre, fill it with the mixture and close it. Steam these in a cooker.
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