Payasam - Vinayaka Chavithi

Payasam Vinayaka Chavithi

Payasam can be also spelled as Pasham. Payasam is a special recipe made on the ocation of Vinayaka Chavithi. The Ingredients needed for this recipe is wheat flour (1/2 cup), rice flour (1/2 Cup), cashew nuts (50g), jaggary (200g), ghee (3 table spoon), and Grated Coconut (3 table spoon)

Preparation Method of Payasam:

Mix the wheat flour to a chapathi dough. Make the dough in to small roles and add the dry wheat flour so that the roles doesn't stick to each other. Fry the raisins and cashew nuts in the ghee and keep it a side. Now take 3 cups of water in a bowl and bring it to boil and add the jaggary to it. when the jaggary is completely melt add the wheat roles which we made earlier cook it for about 10 min.

Now take a bowl and added the rice flour to it and mix it with water until it becomes like a iquid. Pour this liquid to the jaggary and wheat roles while pouring you keep on strilling so that no lumps are formed. Cook it for about 15 min untill the mixuture thick enough and Add the cashew nuts and raisins and greated Coconut.